lbs.
Meats, tinned--Corned beef, 216; roast beef, 72; roast mutton, 72;
boiled mutton, 72; Irish stew, 216; assorted meats, 168, including
mutton cutlets, haricot mutton, ox tail, ox tongue, sausages, and
brawn; sheep's tongues, 288; special meats, 192, including rabbit,
hare, duck, fowl, and turkey . . . . . . . . . . . . . . . . . . . 1296
Live sheep--16 sheep to be dressed south of 60 degrees S. latitude
(weight not included)
Suet, tinned--400 . . . . . . . . . . . . . . . . . . . . . . . . . 400
Bacon and Ham--Bacon in sides, packed in salt, 250; ham, 250 . . . 500
Fish, tinned--Salmon, 360; haddocks, 96; kippered herrings, 216;
herrings in tomato sauce, 72; fresh herrings, 72; sardines, 300;
cods' roe, curried prawns, &c., 72 . . . . . . . . . . . . . . , 1188
Soups, assorted tinned, 1152 . . . . . . . . . . . . . . . . . . 1152
Vegetables, fresh, in wooden cases--new potatoes, 1200; onions,
3601560
Tinned--potatoes, 864; onions, 216; peas, 450;
French beans, 450; spinach, 360; cabbage, 144; beetroot, 288;
carrots, 288; parsnips, 144; turnips, 108; celery, 144;
leeks, 72; champignons, 144; Boston baked beans, 144;
tomatoes, 288 . . . . . . . . . . . . . . . . . . . . . 3240
Cereals and Dried Vegetables, &c.--Split peas, 112; lentils, 56;
marrowfat peas, 56; haricot beans, 56; barley, 72; rice, 252;
tapioca, 144; semolina, 56; macaroni, 56; rolled oats, 648;
cornflour, 156 . . . . . . . . . . . . . . . . . . . . . . . . 1664
Flour, including plain, wholemeal, and self-rising . . . . . . 4480
Biscuits, &c.--Plasmon wholemeal, 1344; plain wholemeal, 560;
assorted sweet, 560; cake tinned, 224; plum pudding, 224 . . . . 1712
Fruit, tinned in syrup--peaches, 288; pears, 288; plums, 288;
apricots, 288; pineapples, 288; apples, 288; gooseberries, 216;
cherries, 216; mulberries, 48; strawberries, 48; red currants, 48;
black currants, 48; raspberries, 48 . . . . . . . . . . . . . . . 2400
Dried fruits--Prunes, 112; apples, 112; peaches, 56; nectarines, 56;
apricots, 56; raisins seeded, 224; currants, 112; figs, 224;
dates, 112; candied peel, 56 . . . . . . . . . . . . . . . . . . 1120
Sweets, &c.--Eating chocolate (chiefly for sledging) 504; assorted
sweets, 168; crystallized fruits, 56; assorted nuts, 84 . . . . . 812
Milk--as dried powder, 2400 . . . . . . . . . . . . . . . . . . . 2400
Butter--in 56 lb. export cases, 1456 . . . . . . . . . . . . . . 1456
Cheese--in original blocks or tins, 240 . . . . . . . . . . . . . 240
Cocoa, Tea, and Coffee--Cocoa, 576; tea, 288; coffee, 288 . . . . 1152
Sugar, Jam, &c.--Sugar, 3584; jam, 1456; marmalade, 448;
honey, 576; syrup, 288 . . . . . . . . . . . . . . . . . . . . . 6352