104 Referências Bibliográficas
BOURIN, M.C. & LINDAHL, U.; Glycosaminoglycans and the regulation of blood coagulation.
Journal of Biochemical, v. 289, p. 313-330, 1993.
CARDOSO, M.G.; CASTRO, D.P.; AGUIAR, P.M.; SILVA, V.F.; SALGADO, A.P.S.P.; MUNIZ, F.R.;
GAVILANIS, M.R.; PINTO, J.E.B.P.; Plantas aromáticas e condimentares. Lavras, MG,
Editora UFLA, p. 1-78, 2005, [http://www.editora.ufla.br/Boletim/pdf/bol_62.pdf].
CARATENUTO, A.; FEO, V.; FATTORUSSO, E.; LANZOTTI, V.; MAGNOT, S.; CICALA, C.; The
flavonoids of Allium ursinum. Phytochemistry, v. 41, n. 2, p. 531-536, 1996.
CASSIDY, A. & HOOPER, L.; A review of the health care potential of bioactive compounds.
Journal of the Science of Food and Agriculture, v. 86, n. 12, p. 1805-1813, 2006.
CHENG, T.O.; All teas are not created equal The Chinese green tea and cardiovascular health.
International journal of Cardiology, v. 108, p. 301-308, 2006.
CHOU, C-J.; KO, H-C.; LIN, L-C.; Flavonoid Glycosides from Viscum alniformosanae. Journal of
Natural Products, v. 62, p. 1421-1422, 1999.
CIGANDA, C.; LABORDE, A.; Herbal infusions used for induced abortion. Journal of Toxicology-
Clinical Toxicology, v. 41, n. 3, p. 235-239, 2003.
CIRICO, T.L. & OMAYE, S.T.; Additive or synergetic effects of phenolic compounds on human
low density lipoprotein oxidation. Food and Chemical Toxicology, v. 44, p. 510-516, 2006.
COLQUHOUN, D.M.; Nutraceuticals: Vitamins and other nutrients in coronary heart disease.
Current Opinion in Lipidology, v. 12, p. 639–646, 2001.
COOK, N.C. & SAMMAN, S.; Flavonoids – Chemistry, metabolism, cardioprotective effects, and
dietary sources. Nutritional Biochemistry, v. 7, p. 66–76, 1996.
CROWTHER, M.A.; Oral-direct Thrombin Inhibitors. In: LOSCALZO, J. & SCHAFER, A.I.; New
therapeutics agents in thrombosis and thrombolysis. Chapter 02, p. 265-271, 2003.
DAVIE, E.W.; FUJIKAWA, K.; KISIEL, W.; The coagulation cascade: Initiation, maintenance and
regulation. Biochemistry, v. 30, n. 43, p. 103631-103639, 1991.